PRODUCTS
GET TO KNOW OUR GEMS
Discover our diverse range of coffee products, each with its own unique flavor profile and origin story
WASHED
At Gesha Forest, our dedication to quality coffee begins with handpicking only the ripe coffee cherries at 21°Bx. We believe in processing the coffee the same day it is picked to ensure the best possible flavor.
The mucilage is removed through a carefully controlled fermentation process, not mechanically. And to preserve the coffee's unique characteristics, the drying process is completed under the warm sun on cement-tiled patios and raised beds. We take pride in every step of our coffee production, from the field to the final product, to bring you the finest Gesha beans.
It is a traditional process, predominant in Guatemalan coffee farming, by which the organoleptic characteristics of coffee are presented at their maximum expression.
Our washing process of Gesha coffee beans preserve the results in a coffee that is rich, smooth, and full of flavor, with a deep, complex aroma and a long satisfying finish.
NATURAL
The natural process is a traditional method of processing coffee beans that has been around for centuries. This process involves drying the cherries, including the pulp, directly in the sun. It is a labor-intensive and time-consuming method, but the end result is a unique and complex cup of coffee. At Gesha Forest, we are dedicated to producing high-quality coffee and this is why we use the Natural Process to bring out the best in our beans. Our goal is to provide coffee lovers with an exceptional and memorable coffee experience.
The natural process of coffee production involves drying the coffee cherries in their entirety, with the beans still inside.
This allows the sugars from the cherries to penetrate the beans, creating a unique and sweet taste profile.
At Gesha Forest, we are passionate about the natural process, as it highlights the terroir and variety of the coffee.
The slow and gentle drying process brings out the best flavors and aromas, resulting in a coffee that is truly one of a kind.
ANAEROBIC
Our anaerobic processing method is a testament to our commitment to innovation and producing unique and exceptional coffee. By controlling the oxygen levels during fermentation, we are able to accentuate the intrinsic flavors and create a cup that is truly one-of-a-kind.
Our anaerobic process represents a disruptive approach in the wet processing of coffee, revolutionizing fermentation, washing, and drying through the absence of oxygen.
Valuing the emergence of innovative processes that are becoming increasingly attractive and accepted by the world's coffee consumers, we believe in our commitment to seeking out differentiated coffees through their processes.
This allows us to cater to the niche that demands these exotic coffees. With these processes, we aim to enhance the unique qualities of the Gesha variety.
ORGANIC
The organic process is a method of coffee production that prioritizes the use of natural materials and environmentally friendly practices. At Gesha Forest, we are committed to sustainable farming methods that minimize the impact on the environment and maximize the flavor of our coffee.
By eliminating the use of synthetic fertilizers and pesticides, we ensure that our coffee is free from harmful chemicals and additives, resulting in a clean, natural taste that truly reflects the terroir of our farm.
Organic coffee is not only better for the environment, but it is also better for your health.
Our commitment to organic practices ensures that our coffee is free from harmful chemicals and additives, providing a clean, natural taste that truly reflects the terroir of our farm. In addition, our organic practices promote soil health and biodiversity, resulting in a more sustainable and resilient ecosystem.