Washed
Natural
Anaerobic
Organic
It is a traditional process, predominant in Guatemalan coffee farming, by which the organoleptic characteristics of coffee are presented at their maximum expression.
Our washing process of Gesha coffee beans preserve the results in a coffee that is rich, smooth, and full of flavor, with a deep, complex aroma and a long satisfying finish
The natural process of coffee production involves drying the coffee cherries in their entirety, with the beans still inside.
This allows the sugars from the cherries to penetrate the beans, creating a unique and sweet taste profile.
At Gesha Forest, we are passionate about the natural process, as it highlights the terroir and variety of the coffee.
The slow and gentle drying process brings out the best flavors and aromas, resulting in a coffee that is truly one of a kind.
Our anaerobic process represents a disruptive approach in the wet processing of coffee, revolutionizing fermentation, washing, and drying through the absence of oxygen.
Valuing the emergence of innovative processes that are becoming increasingly attractive and accepted by the world's coffee consumers, we believe in our commitment to seeking out differentiated coffees through their processes.
This allows us to cater to the niche that demands these exotic coffees. With these processes, we aim to enhance the unique qualities of the Gesha variety.
By eliminating the use of synthetic fertilizers and pesticides, we ensure that our coffee is free from harmful chemicals and additives, resulting in a clean, natural taste that truly reflects the terroir of our farm.
Organic coffee is not only better for the environment, but it is also better for your health.
Our commitment to organic practices ensures that our coffee is free from harmful chemicals and additives, providing a clean, natural taste that truly reflects the terroir of our farm. In addition, our organic practices promote soil health and biodiversity, resulting in a more sustainable and resilient ecosystem.
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+502 3308 9268
